DIVISION B - HOME BAKING AND PRESERVING

Contact: Brad Barclay                          E-mail: yaztromo@me.com

Fees:  $1.00     

Prizes:  1st  $3.00  2nd  $2.00   No 3rd 

Home Baking & Preserving Rules:

  1. Late entries pay double and may be accepted up to 5 pm on Thursday.
  2. Novice Baking for entrants who have not won a 1st or 2nd prize in Baking Section before.
  3. Novice Preserving for entrants who have not won a 1st or 2nd prize in Preserving Section before.

 

Section 1 - BAKING

Baking will be judged on texture, appearance & taste.

Novice Baking

N1 - Multigrain Bread, 1 loaf

N2 - Machine Bread, 1 loaf

N3 - Muffins, Any Variety (AV), 3, named

N4 - Cookies, AV, 3 named

N5 - Loaf, AV, named

N6 - Brownies, 3

N7 - Scones, AV, 3 named

Baking

201 - Multigrain Bread, 1 loaf

202 - Machine Bread, 1 loaf

203 - Sourdough Bread, 1 loaf

204 - Cinnamon Buns, 4

205 - Bran Muffins, 4

206 - Cookies, Chocolate Chip, 4

207 - Sugar Cookies, shaped, iced, 4

208 - Muffins, Any Variety, 4

209 - Cupcakes, decorated, 4

210 - Carrot Cake, iced

211 - Cake , decorated

212 - Any Two Crust Pie, 6-8”, named

213 - Baked Square or Bar, 4 pieces, named

214 - Any Paleo Bar, 4 pieces, recipe attached

215 - Scones, 4 

216 - Butter Tarts, 4

Gluten Free

217 - GF Cookies, Chocolate Chip, 4, recipe attached

218 - GF Bars or Squares, named, 4, recipe attached

219 - GF Cake or Cupcakes 4, decorated, recipe attached

220 - AV Fudge, 4 pieces

221 - Any Raw Vegan Cookies, 4, recipe attached

 

Section 2 - PRESERVING

  • Canned preserves will be judged on appearance, pack & container.
  • Jars and lids should be clean and free of rust.
  • Preserves should be made within the year.
  • Canned goods must be processed in a boiling water canner or pressure canner using two-piece snap lids. No wax-sealed jars accepted.
  • Any labels should be on bottom of jar.
  • Jams and jellies 250ml or 500 ml jar. Fruit, pickles and vegetables 500ml or 1 litre jar.

 

Novice Preserving

NP1 - Stawberry Jam

NP2 - Blackberry Jam

NP3 - Pears, halved

NP4 - Vegetable, Any Variety (AV), named

NP6 - Dehydrated fruit, AV, named

NP7 - Any Other Variety (AOV) preserve

Jams and Jellies

251 - Strawberry Jam

252 - Blackberry Jam

253 - AO Jam, single fruit or berry, named

254 - AO Jam, combination, named

256 - Red Pepper Jelly

257 - Marmalade

258 - Jelly, AOV (eg rose petal, herbal) named

Fruit

261 - Peaches, halved

262 - Pears, halves

263 - Dehydrated fruit, single

264 - Apple Sauce

265 - Fruit Leather

266 - AO Fruit, combination, named

Pickles

271 - Dill Pickles

272 - Bread and Butter Pickles

273 - Relish, AV, named

274 - Chutney, AV, named

275 - Pickled Beets, named

276 - Vinegar, AV, named

Vegetables

281 - Beans, 1 jar

282 - Carrots, 1 jar

283 - Tomatoes, stewed, 1 jar

284 - Tomatoes, whole, 1 jar

285 - Mixed Vegetables, 1 jar

286 - AO Vegetable, 1 jar