DUE TO COVID-19 RELATED FACTORS, THE 2021 FALL FAIR WILL NOT INCLUDE OUR USUAL COMPETITIONS.
WE HOPE TO RETURN IN FALL OF 2022!
Contact: Brad Barclay E-mail: email@example.com Fees: $1.00 Prizes: 1st $3.00 2nd $2.00 No 3rd Home Baking & Preserving Rules: Late entries pay double and may be accepted up to 5 pm on Thursday. Novice Baking for entrants who have not won a 1st or 2nd prize in Baking Section before. Novice Preserving for entrants who have not won a 1st or 2nd prize in Preserving Section before.
Section 1 - BAKING Baking will be judged on texture, appearance & taste. Novice Baking N1 - Multigrain Bread, 1 loaf N2 - Machine Bread, 1 loaf N3 - Muffins, Any Variety (AV), 3, named N4 - Cookies, AV, 3 named N5 - Loaf, AV, named N6 - Brownies, 3 N7 - Scones, AV, 3 named Baking 201 - Multigrain Bread, 1 loaf 202 - Machine Bread, 1 loaf 203 - Sourdough Bread, 1 loaf 204 - Cinnamon Buns, 4 205 - Bran Muffins, 4 206 - Cookies, Chocolate Chip, 4 207 - Sugar Cookies, shaped, iced, 4 208 - Muffins, Any Variety, 4 209 - Cupcakes, decorated, 4 210 - Carrot Cake, iced 211 - Cake , decorated 212 - Any Two Crust Pie, 6-8”, named 213 - Baked Square or Bar, 4 pieces, named 214 - Any Paleo Bar, 4 pieces, recipe attached 215 - Scones, 4 216 - Butter Tarts, 4 Gluten Free 217 - GF Cookies, Chocolate Chip, 4, recipe attached 218 - GF Bars or Squares, named, 4, recipe attached 219 - GF Cake or Cupcakes 4, decorated, recipe attached 220 - AV Fudge, 4 pieces 221 - Any Raw Vegan Cookies, 4, recipe attached Section 2 - PRESERVING Canned preserves will be judged on appearance, pack & container. Jars and lids should be clean and free of rust. Preserves should be made within the year. Canned goods must be processed in a boiling water canner or pressure canner using two-piece snap lids. No wax-sealed jars accepted. Any labels should be on bottom of jar. Jams and jellies 250ml or 500 ml jar. Fruit, pickles and vegetables 500ml or 1 litre jar. Novice Preserving NP1 - Stawberry Jam NP2 - Blackberry Jam NP3 - Pears, halved NP4 - Vegetable, Any Variety (AV), named NP6 - Dehydrated fruit, AV, named NP7 - Any Other Variety (AOV) preserve Jams and Jellies 251 - Strawberry Jam 252 - Blackberry Jam 253 - AO Jam, single fruit or berry, named 254 - AO Jam, combination, named 256 - Red Pepper Jelly 257 - Marmalade 258 - Jelly, AOV (eg rose petal, herbal) named Fruit 261 - Peaches, halved 262 - Pears, halves 263 - Dehydrated fruit, single 264 - Apple Sauce 265 - Fruit Leather 266 - AO Fruit, combination, named Pickles 271 - Dill Pickles 272 - Bread and Butter Pickles 273 - Relish, AV, named 274 - Chutney, AV, named 275 - Pickled Beets, named 276 - Vinegar, AV, named Vegetables 281 - Beans, 1 jar 282 - Carrots, 1 jar 283 - Tomatoes, stewed, 1 jar 284 - Tomatoes, whole, 1 jar 285 - Mixed Vegetables, 1 jar 286 - AO Vegetable, 1 jar