Horticulture
DIVISION A
Convener: Brenda Wenstob
phone 250-478-3277ENTER OUR JUST FOR FUN CLASSES!
Entry Forms on "Exhibits Entry Forms Page"
General Rules for Entries: *Entry
form must be received by 6 pm Wednesday September 15th
1.
Deadline for entry forms at regular fee is Monday
September 14th at 6 pm
2.
Late entry forms will be accepted at Double Fee on Tuesday 15th
and Wednesday 16th until 6 pm
3.
Entry forms must be received before 6 pm Wednesday; outside of office
hours please leave your entry form in the box beside the door. Entry forms may
also be mailed, see entry form for address.
4.
Bring your exhibits (articles entered) to the Luxton Hall on Thursday
the 17th between 1 pm and 6 pm
5.
Judging starts at 7 pm sharp so please give yourself time to set up your
exhibits.
6.
Exhibits and any prize money awarded must be picked up Sunday the 20th
from 5 to 6 pm
Horticulture Rules:
1.
Horticulture Section Only: If there is space
available, up to five entries will be accepted on Thursday between 1 pm and 5 pm
at regular entry fee.
2.
All
produce must be grown by the exhibitor.
3.
Only one
person per household may enter in the same class.
4.
An
exhibitor may make more than one entry per class as long as they are different
varieties and are named. OR Exhibitor’s allowed one (1) entry per class
5.
Clerks may move entries from one class
to another as they deem fit or as judges direct.
Entries, which are otherwise correct, may be marked NAS (not according to
schedule).
6.
Judging Standards for Non-Specialized
Shows” BC Council of Garden Clubs will be the rules used for the Horticulture
Section.
7.
All entries must be shown in Fair
containers except where noted in schedule as ‘exhibitor’s container’.
|
AV
– ANY VARIETY AOV –
ANY OTHER VAR IETY |
Horticulture
Perpetual Trophies:
Jim
& Agnes Chidlow Trophy donated by Jim and Agnes Chidlow, awarded for high
points in Horticulture.
Vi Cottyn Memorial Trophy donated by the Western Garden Club, awarded for high
points in the Vegetable Section.
Joan Aitken Memorial Trophy donated by Craigflower Women’s Institute for the
most points in the Flower section (excluding Dahlias).
Western Drug Mart Trophy awarded for most points in the Fruit Section.
The
Western Garden Club Trophy awarded for the most points in the Dahlia section.
Entry Forms on "Exhibits Entry Forms Page"
Flowers - Section 2
All
entries must be shown in Fair containers except where noted in schedule as
‘exhibitor’s container”.
All dahlias must be
shown with two leaves attached to dahlia stem visible above level of container.
Flowers
001
Aster, single, 3, 1 or more varieties
002
Aster, double, 3, 1 or more varieties
003
Begonia, tuberous, 3 blooms, 1 or more varieties displayed on moss,
exhibitor’s low container
004
Begonia, 1 bloom, floating in a brandy snifter
005
Cosmos, 3 sprays, one colour
006
Cosmos, 3 sprays, various colours
007
Dahlia, decorative, over 6", 1 stem
008
Dahlia, decorative, over 6", 3 stems
009
Dahlia, decorative, 4"-6", 1 stem
010
Dahlia, decorative under 4", 1 stem
011
Dahlia, decorative, 4"-6", 3 stems
012
Dahlia, decorative, under 4", 3 stems
013
Dahlia, ball, 1 stem
014
Dahlia, ball, 3 stems
015
Dahlia, pompom, under 2", 3 stems
016
Dahlia, cactus or semi-cactus, over 4", 1 stem
017
Dahlia, cactus or
semi-cactus, over 4", 3 stems
018
Dahlia, cactus or semi-cactus, 4" or under, 1 stem
019
Dahlia, cactus or semi-cactus, 4" or under, 3 stems
020
Dahlia, collarets, 1 stem
021
Dahlia, collarets, 3 stems
022
Dahlia, anemone, 1 stem
023
Dahlia, laciniated,
1 stem
024
Dahlia, AOV, 3 stems
025
Gladiolus, 1 spike
026
Gladiolus, 3 spikes, 1 or more varieties
027
Gloriosa Daisy, 3 stems
028
Marigolds, African, 3 stems, 1 or more varieties
029
Marigolds, French, 3 stems, 1 or more varieties
030
Michaelmas daisy, 1 spray
031
Michaelmas daisy, 3 sprays
032
Michaelmas daisy, bowl, one or more varieties, exhibitor’s container
033
Rose, hybrid tea, 1 stem
034
Rose, floribunda, 1 spray
035
Rose, miniature, 1 stem, exhibitor’s container
036
Rose, shrub, ,1 spray
037
Rose, OGR
038
Rose, 1 bloom floating in exhibitor’s container
039
Zinnia, small flowered, 3 stems, 1 or more varieties
040
Zinnia, large flowered, 3 stems, 1 or more varieties
041
AOV, other annuals, 3 stems
042
AOV, other perennials, 3 stems
043
Bowl of autumn flowers, AV, exhibitor’s container
044 Basket of autumn flowers and foliage, to face one way, exhibitor’s container
Miscellaneous
Foliage
045
Non-woody, (e.g. Leycesteria Formosa, Hosta, artichoke, Phormium) 1-3
cuts, exhibitor’s container
046
Woody, e.g. Hydrangea, Dogwood, Euonymus) 1-3 cuts, exhibitors container
Potted
Plants
047
African violet, single crown, 1 pot
048
Begonia, in a hanging basket or pot, 1 or more plants
049
Flowering house plant, in bloom, other than an African violet, 1 pot050
Foliage house plant, no blooms, one pot
050
Foliage house plant, no blooms, one pot
051
Fuchsia, upright, one plant, one pot
052
Fuchsia, 1-3 plants, hanging basket or pot
053
Geranium (pelargonium) 1 container, 1-5 plants
054
Geranium (pelargonium) scented leaf, 1 container 1-3 plants
056
AOV plant or mixture of plants in one hanging container
057
AOV plant or mixture of plants, not hanging, in exhibitor’s container
Decorative
Section
All entries in this Section are
termed EXHIBITS
which are planned expressions created with plant materials, and space, including
containers, bases, accessories or other components.
Exhibits
are:-
~
Plants material with or without
accessories contained with a space as specified in a show schedule.
~
Plant material must predominate
over all other components.
~
Fresh plant material must be in
water or in water retaining material.
~
Painted and/or artificially
coloured plant material MAY be
used unless otherwise stated in the regulations.
~
The
use of artificial plant material is forbidden unless stated in the regulations.
Maximum
size for each exhibit in Decorative Section
~
Maximum
table space for each exhibit is 30 inches.
~
Traditional:
Styles of designs that originated in the post-war era and are still in use. They
are based on geometric forms.
~
Modern
Line: Styles of design that show a dominance of line plant material with space
within the design considered part of it.
~
Designer’s
Choice: Exhibitors may use the style they prefer.
Class:
VEGETABLES
– Section 1
Note:
~
Specimens
in a class requiring more than one should be as uniform as possible in
~
Tomatoes should have
half inch stems.
~
Potatoes should be
cleaned not washed.
~
Lettuce should have
roots in water using
~
exhibitor’s low
bowl or plastic bag, outside
~
leaves removed
& heads washed.
~
Carrots should have
tops removed to one inch from crown.
~
Beets should have
tops removed to one half inch above crown.
~
Onions should have
roots trimmed to half inch and loose skin removed, tops folded down and tied.
075
Beans, bush, green, 8 pods
076
Beans, bush, yellow, 8 pods
077
Beans, scarlet runner, 8 pods
078
Beans, any other climber or colour, 8 pods
079
Just for Fun – Longest Bean
080
Beets, round, 3
081
Beets, long, 3
082
Broccoli, green sprouting, 2 heads
083
Brussels sprouts, 6
084
Kale, 1 head
085
Cabbage, green, 1
086
Cabbage, Savoy, 1
087
Cabbage, red, 1
088
Carrots, AV, under 5", 3
089
Carrots, AV,
over
5", 3
090
Just for Fun – Harry Carrot
091
Cauliflower, AV, 1 head
092
Chard, Swiss, 1 head
093
Chard, crimson, 1 head
094
Corn, 3
095
Cucumber, slicing, outdoor grown, 2
096
Cucumber, long English, 2
097
Cucumber, pickling, 6
098
Just for Fun – Curviest Cuke
099
Leeks, 1/4" root on, 2
100
Lettuce, leaf, 1
101
Lettuce, head, 1
102
Onions, AV, 3
103
Onions, mammoth, 2
104
Parsnips, 2" TOP, 2
105
Peppers, green, 2
106
Peppers, red, 2
107
Peppers, yellow, 2
108
Potatoes, red, 3,
109
Potatoes, white, 3,
110
Potatoes, russet, 3,
111
Just for Fun – Humguous Potato
112
Just
for Fun – Mr or Ms Potato Head
113
Tomatoes, cherry type, red, 3
114
Tomatoes, cherry type, green, 3
115
Tomatoes, cherry type, yellow, 3
116
Tomatoes, under 2", red, 3
117
Tomatoes, over 2", red, 3
118
Tomatoes, under 2", green, 3
121
Pumpkin, over 7", 1
122
Pumpkin, pie variety, under 7", 2
123
Squash, Golden Hubbard, 1
124
Just for Fun – Carved Squash or Pumpkin
125
Squash, Acorn or Table Queen,1
126
Squash, Buttercup, 1
127
Squash, Zucchini, yellow, under 10",2
128
Squash, Zucchini, green, under 10",2
129
Squash, Spaghetti, 1
130
Squash, AOV, 1
131
Biggest pumpkin or
squash, 1
132
Vegetable Marrow, any variety, named,
133
Melon, any variety, named, 1
134
Sunflower Head, 1
135
Any other vegetable
136
Just for Fun – Funniest or Ugliest Vegetable
137
Collection of Vegetables, 8 distinct kinds as per catalogue on flat
tabling approx 2' x 2'
138
Basket or Bowl of Mixed Fruit/Vegetables
Fruits;
Note:
-
Berries are shown with stems
attached.
o
- Apples,
crabapples, and pears should have stems attached and be wiped.
-
Plums and grapes are shown
with stems attached and are not wiped.
-
AV and AOV varieties should
be named, if possible.
o
All
fruits in a class should be approximately the same size and colour, and free
from blemishes such as insect damage or fungus disease
Class:
150
Apples, Spartan,
3
151
Apples, Wealthy, 3
152
Apples, Delicious, 3
153
Apples, AOV,
3
154
Crabapples, AV, 3
155
Pears, Bartlett, 3
156
Pears, Anjou, 3
157
Pears, AOV, 3
158
Peaches, AV, 3
159
Plums, Greengage, 6
160
Plums, Gold, 6
161
Plums, AOV, 6
163
Grapes, Dark, 2 bunches of one variety named
164
Grapes, Light, 2 bunches of one variety, named
165
Blackberries, 12
166
Berry, AOV, 12, named
167
Any Other Fruit, named, 1 plate
168
Collection of Fruit, 4 kinds, 3 of each
169
Arrangement of fruit in a container
Entry Forms on "Exhibits Entry Forms Page"